Cultivate
Featured Items
- Chocolate Chip Walnut Cookies
half dozen baked-to-order cookies; takes 15 minutes
$8.00 - Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces
$15.00 - Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side
$16.00
New Additions
Snacks
- Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
$15.00 - Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces
$15.00 - Rhode Island-Style Mushroom "Calamari"
battered oyster mushrooms tossed in garlic butter, topped with spicy cherry peppers, marinara dipping sauce
$16.00 - Kale Caesar Salad
kale, housemade Caesar dressing, fresh croutons, grated parm
$12.00 - Tofu In Peanut Sauce
Tofu cubes smothered in a coconut peanut sauce. Topped with scallions, cilantro, chopped peanuts, and sesame seeds
$9.00
Sandwiches
- Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries.
$17.00 - Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side
$16.00 - Buffalo Not a Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with your choice of side
$17.00 - Barbecue Ranch Not a Chicken Sandwich
crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
$16.00 - Panko Crusted Po' Boy
panko breaded Tindle, lettuce, tomato, pickles, and cajun remoulade on brioche roll
$16.00 - Maple Pimento Chicken Sandwich
crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries
$17.00
Mains
- Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
$15.00 - Black Lentils and Rice
our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice
$16.00OUT OF STOCK - Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
$16.00 - Lemon Garlic Linguine
linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping
$17.00 - Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
$18.00 - Chicken Piccata
pan-fried Tindle cutlet and linguine with lemon sauce and capers
$18.00
Sides
- Butter Beans and Kale
kale and butter beans simmered in a white wine garlic broth with herbs and spices
$7.50 - Peri Peri Fries
crispy fries tossed in our signature spice blend
$6.00 - Regular Fries
traditional crispy, salted shoestring fries
$5.00 - Chili Cheese Fries
Seasoned fries topped with house-made nacho cheese, chili, and green onion
$10.00
Sweets
Drinks
- Berry Hibiscus Iced Tea
sweetened with agave
$3.00 - Blackberry Yuzu Lemonade$3.00
- Lemonade
House-made from fresh lemon juice and cane sugar
$3.00 - Boylan Ginger Ale
all-natural classic, pale ginger ale made with cane sugar
$4.00 - Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar
$4.00 - Saratoga Springs Sparkling Water$4.00
Extras
- Shroom sauce (2 oz)$1.00
- Chili maple sauce (2 oz)$1.00
- Buffalo sauce (2 oz)$1.00
- Ranch (2 oz)$1.00
- Burger sauce (2 oz)$1.00
- Cajun Remoulade (2 oz)$1.00
- Caesar Dressing (2 oz)$1.00
- Cheese Sauce (2 oz)$1.50
- Marinara Sauce (4 oz)$1.50
- Fork
biodegradable agave fork; this item is not recyclable
- Knife
biodegradable agave knife; this item is not recyclable
- Spoon
biodegradable agave spoon; this item is not recyclable
Chicken Piccata
pan-fried Tindle cutlet and linguine with lemon sauce and capers