Cultivate

Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries.

oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces

half dozen baked-to-order cookies; takes 15 minutes

kale, housemade Caesar dressing, fresh croutons, grated parm

Cauliflower florets tossed in a spicy sweet and sour sauce with green and yellow peppers. An Indo-Chinese classic!

Corn tortilla chips smothered in our signature queso, and house-made buffalo and ranch sauces, topped with crispy chick'n strips, onions, jalapeños, and grape tomatoes

oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces

topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema

Corn tortilla chips smothered in our signature queso, and house-made buffalo and ranch sauces, topped with crispy chick'n strips, onions, jalapeños, and grape tomatoes

Crisp flour tortilla topped with impossible meat, lettuce, tomato, onions, corn, and cilantro dressing.

Tofu cubes smothered in a coconut peanut sauce. Topped with scallions, cilantro, chopped peanuts, and sesame seeds

Cauliflower florets tossed in a spicy sweet and sour sauce with green and yellow peppers. An Indo-Chinese classic!

kale, housemade Caesar dressing, fresh croutons, grated parm

Two flour tortilla wraps stuffed with hand-breaded Tindle chicken, lettuce, Caesar dressing and vegan parm

Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries.

crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side

crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries

Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with your choice of side

Crispy Tindle patty, arugula, tomato, pickles, house-made ranch, maple drizzle

crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce

fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions

linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping

flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage

pan-fried Tindle cutlet and linguine with lemon sauce and capers

linguine pasta, trio of sautéed mushrooms, garlic, chives, parmesan cream sauce.

Kidney beans, barley, corn, red onions, bell peppers, served over marinated kale in a cilantro vinaigrette.

Tindle Cultet served alongside rigatoni in a cream sauce with sun-dried tomato, basil, spinach, and a touch of calabrian chili.

kale and butter beans simmered in a white wine garlic broth with herbs and spices

crispy fries tossed in our signature spice blend

traditional crispy, salted shoestring fries

Seasoned fries topped with house-made nacho cheese, chili, and green onion

peanut butter chocolate mousse, chocolate graham crust, ganache, peanut butter drizzle

half dozen baked-to-order cookies; takes 15 minutes

sweetened with agave

all-natural classic, pale ginger ale made with cane sugar

all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar

A refreshing blend of pineapple, passionfruit, lemon and coconut.

biodegradable agave fork; this item is not recyclable

biodegradable agave knife; this item is not recyclable

biodegradable agave spoon; this item is not recyclable