Cultivate

half dozen baked-to-order cookies; takes 15 minutes

oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces

crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side

kale, housemade Caesar dressing, fresh croutons, grated parm

crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries

Cauliflower florets tossed in a spicy sweet and sour sauce with green and yellow peppers. An Indo-Chinese classic!

topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema

oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces

battered oyster mushrooms tossed in garlic butter, topped with spicy cherry peppers, marinara dipping sauce

kale, housemade Caesar dressing, fresh croutons, grated parm

Tofu cubes smothered in a coconut peanut sauce. Topped with scallions, cilantro, chopped peanuts, and sesame seeds

Cauliflower florets tossed in a spicy sweet and sour sauce with green and yellow peppers. An Indo-Chinese classic!

Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries.

crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side

Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with your choice of side

crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries

panko breaded Tindle, lettuce, tomato, pickles, and cajun remoulade on brioche roll

crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries

crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce

our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice

fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions

linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping

flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage

pan-fried Tindle cutlet and linguine with lemon sauce and capers

kale and butter beans simmered in a white wine garlic broth with herbs and spices

crispy fries tossed in our signature spice blend

traditional crispy, salted shoestring fries

Seasoned fries topped with house-made nacho cheese, chili, and green onion

Broccolini sautéed with white wine and garlic

half dozen baked-to-order cookies; takes 15 minutes

peanut butter chocolate mousse, chocolate graham crust, ganache, peanut butter drizzle

sweetened with agave

House-made from fresh lemon juice and cane sugar

all-natural classic, pale ginger ale made with cane sugar

all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar

biodegradable agave fork; this item is not recyclable

biodegradable agave knife; this item is not recyclable

biodegradable agave spoon; this item is not recyclable